Ice Cream Pie
So easy, my cat Tuna could make this...but did I mention, it's absolutely addicting?! Shoutout to my amazing mother-in-law, Mags, for teaching me this summertime favorite.
What You Need...
Ice Cream, I've Used Both Mint Chocolate Chip and Cookies and Cream (Equally Delish)
How To Prepare...
Fill Oreo Pie Crust with Ice Cream
Top Entire Pie with Cool Whip
Drizzle Chocolate Syrup Over the Top
Put Immediately in Freezer until Solid
P.S. This Recipe Does Not Work Well the Next Day
Pumpkin Bars
Shoutout to my best friend Ali's beautiful mother, Mary Floyd, for these blocks of heaven. She used to make these for us every Halloween growing up and they taste like childhood to me.
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Serves 8 - 10
What You Need...
For the Icing: 3 oz of Cream Cheese, 1/2 Cups of Soft Butter, 1 Tsp Vanilla Extract, 2 Cups of Sugar
How To Prepare...
Beat Eggs, Sugar, Vegetable Oil and Pumpkin Together Until Light and Fluffy
Stir Together Flour, Baking Powder, Cinnamon, Salt, and Baking Soda
Add to Pumpkin Mixture, Stir Thoroughly
Spread Batter in Un-Greased 9x13 inch Pan
Bake at 350 Degrees for 30 Minutes
Create Frosting Mixture, Adding the Sugar a Little at a Time, Beating well until Mixture is Smooth
Spread Frosting on Bars Once they have Cooled